Chef P. Pierre Brown's New Orleans original. Cayenne peppers, white vinegar, and apple cider vinegar — a clean, balanced everyday hot sauce that won't overwhelm the dish. Mild enough for breakfast eggs, real enough to mean it.
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Wholesale InquiryWhite Vinegar, Cayenne Peppers, Water, Apple Cider Vinegar, Pink Himalayan Salt, Garlic Powder.
