Seven bottles. Five rungs.
Pick your rung
Five steps, mild to merciless.
7 of 7 bottles
Sweet Talk(1 of 5)
Bayou Classic Hot Sauce
Chef Pierre's everyday bottle — the one that lives on the table.
Pour it on
- eggs and grits
- any po'boy or muffuletta
- greens and cornbread
$13.00View bottle
Warm Up(2 of 5)
Rasta Tease Hot & BBQ Sauce
Caribbean heat met the smokehouse and neither one backed down.
Pour it on
- ribs and brisket, last 10 minutes on the grill
- a fried chicken sandwich
- sweet potato fries
$13.00View bottle
The Tease(3 of 5)
Bayou Habanero Hot Sauce
Fruity going in. Serious on the way out.
Pour it on
- gumbo and jambalaya
- grilled or roasted shrimp
- a cheese board (try it on sharp cheddar)
$13.00View bottle
The Tease(3 of 5)
Rasta Tease Louisiana Hot
Built for the fish fry.
Pour it on
- fried catfish and hush puppies
- hot wings
- a bowl of gumbo that needs one more layer
$13.00View bottle
No Mercy(4 of 5)
Rasta Tease Fire Sauce
Too hot to handle — and too good to put down.
Pour it on
- grilled wings
- a pot of red beans and rice
- a bloody mary you'll remember
$13.00View bottle
Scorched Earth(5 of 5)
Bayou Reaper Hot Sauce
One drop. Then decide.
Pour it on
- a pot of chili you want people to talk about
- wing sauce, cut 1 part to 4 with the Hot & BBQ
- a dare
$13.00View bottle
Scorched Earth(5 of 5)
Reap What You Sow Hot Sauce
You asked for it.
Pour it on
- tacos al pastor or birria
- red beans and chili
- anything you're cooking to impress a heat-seeker
$13.00View bottle
Looking for Chef P. Pierre Brown's line? See the New Orleans Bayou collection.
Chef P. Pierre Brown
New Orleans Bayou
Peewee's cousin, Chef P. Pierre Brown, owns this line. Three sauces built on the same New Orleans backbone and separated only by how far up the ladder you want to go — the everyday cayenne, the bright habanero, and the Reaper.
See the collection