St. Paul, Minnesota · New Orleans recipes · Family-made
Peewee Dread's family hot sauce, cooked off New Orleans recipes in St. Paul, Minnesota. Creole seasoning, Caribbean heat — seven bottles, $13.00 each, mild enough for breakfast through Carolina Reaper.
Every bottle carries its heat level, 1 to 5. You know what you're opening before you pour it.
Mildest to meanest
Heat 1 of 5 · Sweet Talk
Chef P. Pierre Brown's New Orleans original. Cayenne peppers, white vinegar, and apple cider vinegar — a clean, balanced everyday hot sauce that won't overwhelm the dish. Mild enough for breakfast eggs, real enough to mean it.
$13.00
Heat 3 of 5 · The Tease
Caribbean meets the smokehouse. Raw habanero, hickory liquid smoke, dark molasses, and brown sugar — sweet and smoky with a clean habanero kick. Built for ribs, brisket, and dipping anything you love.
$13.00
Heat 4 of 5 · No Mercy
Too hot to handle. Trinidad Moruga Scorpion peppers, smoked paprika, and apple cider vinegar deliver a slow-burn fire that lingers with deep, savory flavor. For the heat-seekers who want pain with their pleasure.
$13.00
Heat 5 of 5 · Scorched Earth
Carolina Reaper at the wheel. Whole tomato, apple cider vinegar, and the world's hottest pepper — full of flavor and consequence. Don't tease 'em, please 'em.
$13.00
Same scale on every bottle, on the shelf and on the site. Step 2 has no sauce on it yet.
1. Sweet Talk
Table sauce
2. Warm Up
A little back-heat
3. The Tease
You will notice
4. No Mercy
Slow burn
5. Scorched Earth
Reaper class
The Million Meal March
Rasta Tease funds meals through Union Gospel Mission Twin Cities, which feeds people in the same St. Paul the sauce is bottled in, and Feeding America, the national hunger-relief network. Both are real organizations you can go look up. That is the point.
The counter is the number the family has actually verified. It moves when the receipts come in, not when the marketing calendar says it should.
68,000
Meals donated to date
Peewee Dread bottles the original sauces out of St. Paul, Minnesota. His cousin, Chef P. Pierre Brown, owns the New Orleans Bayou three outright. No factory, no focus group.
$13.00 a bottle straight across the line. Bayou Classic is mild enough to go on breakfast eggs. Bayou Reaper is not something we hand to strangers.
Every sauce carries its step on the same 1-to-5 ladder, from Sweet Talk to Scorched Earth. Nobody has to guess, and nobody gets ambushed at the table.
For retailers and restaurants
Every sauce in the line is available wholesale, at case pricing, to retail, restaurant and grocery accounts.
Peewee's originals and Chef Pierre's Bayou three. Seven bottles, $13.00 each, Sweet Talk through Scorched Earth.
