St. Paul, Minnesota · New Orleans recipes · Family-made
Don't Tease 'Em,
Please 'Em.
Peewee Dread's family hot sauce, cooked off New Orleans recipes in St. Paul, Minnesota. Creole seasoning, Caribbean heat — seven bottles, $13.00 each, mild enough for breakfast through Carolina Reaper.
Every bottle carries its heat level, 1 to 5. You know what you're opening before you pour it.
Seven bottles.
One ladder.
Mild enough for breakfast at one end, Carolina Reaper at the other. The number on the bottle is the same number in the filters, so nothing surprises you.
See all 7 sauces
New Orleans recipes.
St. Paul kitchen.
Island is the look. New Orleans is where the cooking comes from. Chef P. Pierre Brown's Bayou collection is the New Orleans end of the range.
Made by a family,
not a factory.
Small batches, bottled in Minnesota, sold by the people who cook it.
Don't tease 'em.
Please 'em.
Seven sauces, one seasoning, and a heat ladder that tells you exactly what you are opening.
Mildest to meanest
Start mild. Or don't.
Heat 1 of 5 · Sweet Talk
Bayou Classic Hot Sauce
Chef P. Pierre Brown's New Orleans original. Cayenne peppers, white vinegar, and apple cider vinegar — a clean, balanced everyday hot sauce that won't overwhelm the dish. Mild enough for breakfast eggs, real enough to mean it.
$13.00
Heat 3 of 5 · The Tease
Bayou Habanero Hot Sauce
Chef P. Pierre Brown's New Orleans habanero. Bright, fruity habaneros tempered with apple cider vinegar and pink Himalayan salt. A medium-hot pour that lifts gumbo, jambalaya, or a humble cheese plate.
$13.00
Heat 4 of 5 · No Mercy
Rasta Tease Fire Sauce
Too hot to handle. Trinidad Moruga Scorpion peppers, smoked paprika, and apple cider vinegar deliver a slow-burn fire that lingers with deep, savory flavor. For the heat-seekers who want pain with their pleasure.
$13.00
Heat 5 of 5 · Scorched Earth
Reap What You Sow Hot Sauce
Carolina Reaper at the wheel. Whole tomato, apple cider vinegar, and the world's hottest pepper — full of flavor and consequence. Don't tease 'em, please 'em.
$13.00
The five steps
Same scale on every bottle, on the shelf and on the site.
1. Sweet Talk
You'll finish the bottle.
2. Warm Up
You notice it, and you keep eating.
3. The Tease
Real heat. Still tastes like food.
4. No Mercy
Respect the pour.
5. Scorched Earth
One drop. We warned you.
The Million Meal March
Meals on tables, not a progress bar
Rasta Tease funds meals through Union Gospel Mission Twin Cities, which feeds people in the same St. Paul the sauce is bottled in, and Feeding America, the national hunger-relief network. Both are real organizations you can go look up. That is the point.
The counter is the number the family has actually verified. It moves when the receipts come in, not when the marketing calendar says it should.
68,000
Meals donated to date
Why this sauce and not another one
One family, two cooks
Peewee Dread bottles the original sauces out of St. Paul, Minnesota. His cousin, Chef P. Pierre Brown, owns the New Orleans Bayou three outright. No factory, no focus group.
Seven sauces, one price
$13.00 a bottle straight across the line. Bayou Classic is mild enough to go on breakfast eggs. Bayou Reaper is not something we hand to strangers.
Heat you can read first
Every sauce carries its step on the same 1-to-5 ladder, from Sweet Talk to Scorched Earth. Nobody has to guess, and nobody gets ambushed at the table.
For retailers and restaurants
Put Rasta Tease on your shelf
Every sauce in the line is available wholesale, at case pricing, to retail, restaurant and grocery accounts.
- Case pricing across all seven sauces
- Retail, restaurant and grocery accounts
- One family behind the whole line
Pick your heat.
Peewee's originals and Chef Pierre's Bayou three. Seven bottles, $13.00 each, Sweet Talk through Scorched Earth.